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Culinary Arts

Program Description

The culinary arts program prepares individuals for a wide variety of entry level positions in the food service industry. This program provides all of the educational components required for certification through the American Culinary Federation. The objective of the program is to give students an array of culinary and management skills that are utilized in today’s food service industry.

Career Outlook

Culinary job opportunities are everywhere, from next door to across the globe. With culinary skills, many students find work in restaurants, the hotel industry, pastry and specialty shops, cruise lines, and resorts, bakery and candy companies, catering services, institutional food service operations, and for themselves.

Program Requirements

The culinary arts curriculum contains a core of eight culinary arts classes, six management classes, two semesters of practicum and general education classes from the common core curriculum. Students are required to enroll in all of the classes listed, for a semester, during semesters 1 and 2. Exceptions require prior approval from the program coordinator.

Options

Associate of Applied Science Degree
Culinary Arts .................................................60 credit hours

Certificate
Culinary Arts..........................................................38 credit hours
Culinary Management .....................................23 credit hours

For more information contact Leslie Bartosh, C.E.C., F.M.P, 281.756.3949 or lbartosh@alvincollege.edu

Alvin Community College
3110 Mustang Road • Alvin, TX 77511
281-756-3500

For accommodations: 281-756-3531
TDD: 281-756-3845

Gainful Employment Act, Certificate
Gainful Employment Act, Management

Ice Sculpting - ACC Culinary Arts Program

Contact Us

Main Campus

Address: 3110 Mustang Road, Alvin, TX 77511
Telephone: (281) 756-3500
Email: info@alvincollege.edu

Continuing Education

Telephone: (281) 756-3787
CE Email: cewd@alvincollege.edu

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